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| Earlier this week, I cooked a whole chicken in the crockpot all day... |
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| Afterwards, I putl the unused pieces (bones and skin) back into the broth and added about 5 cups of water and cooked it through the night we while we slept...then next morning I strained it and poured it into containers and refrigerated it. |
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| After a few days in the fridge I had 4 cups of stock that I divided into 4 small bags.....but wait, there's more :) ... |
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| I froze cubes of stock (the darker color) and the fat from the top (the lighter color). You can use it in soups and stews or any hearty comfort food dish! That is my cooking tip for today :) |
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